Named after my Grandfather, a true Greek. Born in the Peloponnesus region of Greece, from a small village high in the mountains, he farmed all kinds of fresh vegetables, grew grapes and even made his own wine. He worked hard and always found comfort enjoying a beautiful meal with his family and friends. The simplicity of this salad is a reminder of our roots.
Preparation time: 10 minutes, Serves 4
- 1 Large head of romain lettuce sliced very thin. (shaved)
- 1 green onion sliced very thin
- 1 small bunch of fresh dill finely chopped
- 8 to 10 Marinated Olives
- 1 cup of Dodoni feta cheese (cubed or crumbled)
- ¼ cup ENVY EVOO
- 1 wedge of lemon
Toss lettuce, onion, dill & olives in a bowl. Add ENVY and top with feta.